Commercial Smoke Champer Bacon Chicken Smoking Sausage Smokehouse Machine/Smoking Sausage in Electric Smoking House

Introduction 

  The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot smoking and cooling, which is now widely used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be smoked. The users can choose the proper processes to suit yours special needs, achieving the purpose of being cooked, smoked and sterilized.

Main Feature
1. Automatic control (visual display of the operating status of the device, temperature dynamic display).
2. Unique air circulation system design (effectively guarantee the temperature of the products in the process of baking, smoking, etc., so that the food is evenly colored and the color is beautiful).
3. Using wood particle smoking system: Optimized design of the forbidden pipe of the external smoking system to reduce the pollution of the video by the smoke tar.
4. Imported solenoid valve from Japan SMC, the cylinder performance is stable and reliable.