Smoking Furnace/Smoking House/Smoke Oven

Smoke Oven Introduction :

1.Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process, Heated by electricity or steam.
2. Smoked oven can realize the mechanization, electrification, continuous production, greatly improve production efficiency; its production process is simple, operation is convenient, s short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend shelf life of use.

Advantages:

1.Good quality and product coloring.
2.If the work is completed or there is a malfunction, there is an automatic alarm function.
3. Process parameters (time, temperature, etc.) can be set freely according to process requirements, ensuring accuracy.
4. It is suitable for use in laboratories, large and medium-sized meat processing plants, and is an ideal energy-saving and environmentally friendly product.