High Quality Electric Meat Smoker with Ce Certification

Product Description

Automatic smoking house is the key equipment of cooked meat products for meat processing.It has the function of drying, baking, smoking, steaming etc. The operation is very simple, convient and reliable.
It suitable for a variety of products processing such as sausage, ham, chicken, duck and a variety of fish.

Main features :

1. Fully automatical electricity control, temperature and humidity curve can be seen.
2. Steam valve can control the steam flow with accurate temperature control,and the temperature tolerance of the whole oven is less than 2 Celsius.
3. The fan will keep the temperature equilibrium of the oven by rotating 3000r/min,25m/s air speed.
4. Smoke generator unit by using smoke of wood grain, smoke is stable, color fastly, and enter the smoke box body clean and health.
5. The oven with the function baking,drying,stewing and cooled smoking and hotsmoking and so on.