| Type:Vacuum Freeze Drying | Drying Time:10~20 Hours |
| Working Pressure (Vaccum Room):133~26 PA (Adjustable) | Refrigerant:R507A/R404A (Optional) |
| Control System:PLC/PC | The Vacuum Tank Material:304 Stainless Steel |
| Heating Plate Material:6063 Aluminium Alloy | Certification:Ce |
| Warranty:12months (1 Year) | Condition:New |
| Name:Vacuum Freeze Dryer | Application:Food, Pharmacy, Nutrition and Health Care |
| Trademark:XingShunDa | Transport Package:Plywood |
| Specification:Equipment floor space: 20~250 Square meter | Origin:China |
| HS Code:8419399010 |
Descriptions
| Product Name | meat drying machine |
| Model | T-10 |
| Operating Voltage | 380V±10% |
| Supply Frequency | 50Hz |
| Rated Current | 80A |
| Max Input Power | 20KW |
| Supply Power | ≥55KVA |
| Microwave Frequency | 2450±50MHz |
| Max Output Power of Microwave | 30KW |
| Dimensions (L*W*H) (mm) | 2800×2000×2300 |
| Machine Size (L*W*H) (mm) | 4500×3000×2600 |
| Inner Dimension (mm) | Φ1700×1100 |
| Material | stainless steel |
| Weight | ≈1000kg |
Advantage :
1.Easy to use just plug and play. there is no necessary to burn coal and wood, one man can operated many machines;
2.The drying process is carried out in a closed chamber, which will not pollute the material and have no pollutant discharge;
3.Compared with the traditional electric heating, burn coal and oil or other equipment, it has obvious energy saving effect and reduces the operation cost;
4.After drying, the original shape, color, and taste of the material can be retained completely;
5.It is widely used in drying all kinds of fruits, vegetables, seafood, meat products and industrial products.
Copyright © 2017 - 2020Spaghetti Straws Making Machine Manufacture All Rights Reserved
English
