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Spaghetti Straws Making Machine Manufacture
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Product Details

Type: Vacuum Freeze Drying Drying Time: 10~20 Hours
Working Pressure (Vaccum Room): 133~26 PA (Adjustable) Refrigerant: R507A/R404A (Optional)
Control System: PLC/PC The Vacuum Tank Material: 304 Stainless Steel
Heating Plate Material: 6063 Aluminium Alloy Certification: Ce
Warranty: 12months (1 Year) Condition: New
Name: Vacuum Freeze Dryer Application: Food, Pharmacy, Nutrition and Health Care
Trademark: XingShunDa Transport Package: Plywood
Specification: Equipment floor space: 20~250 Square meter Origin: China
HS Code: 8419399010

Product Description

Descriptions

Product Name meat drying machine
Model T-10
Operating Voltage 380V±10%
Supply Frequency 50Hz
Rated Current 80A
Max Input Power 20KW
Supply Power ≥55KVA
Microwave Frequency 2450±50MHz
Max Output Power of Microwave 30KW
Dimensions (L*W*H) (mm) 2800×2000×2300
Machine Size (L*W*H) (mm) 4500×3000×2600
Inner Dimension (mm) Φ1700×1100
Material stainless steel
Weight ≈1000kg

Advantage :
1.Easy to use just plug and play. there is no necessary to burn coal and wood, one man can operated many machines;
2.The drying process is carried out in a closed chamber, which will not pollute the material and have no pollutant discharge;
3.Compared with the traditional electric heating, burn coal and oil or other equipment, it has obvious energy saving effect and reduces the operation cost;
4.After drying, the original shape, color, and taste of the material can be retained completely;
5.It is widely used in drying all kinds of fruits, vegetables, seafood, meat products and industrial products.

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