Vacuum Freeze Drying Machine for Vegetable and Fruit

Product Description

Technological process:Feeding machine-Brush washing & peeling machine-Picking machine-Feeding machine-Dicing machine-Bubble washer-Feeding machine-Automatic dewatering machine-Feeding machine-Hot air dryer-Auxiliary oven.
The dehydration dryer is dedicated equipment which possesses the strong pertinence, practicability and high energy efficiency which is researched and developed based on the conveyor belt dryer. It is widely used in the dehydration and drying of various regional and seasonal vegetables and fruits. We design and manufacture the most suitable vegetable drying equipment with best quality according to the characteristics of products which need to be dried, technological requirements of customers and combining with the experience for dozens of years.The drying area, wind pressure, blast capacity, drying temperature and running speed of mesh belt are adjustable to accord with the characteristics and quality requirements of vegetables.Applicable Range of Tunnel-type Hot Air Drying Assemble LineThe machine can meet the drying and high-volume continuous production demands of strips, pieces, sheets, large particles of root, stem and leaf vegetables and at the same time, it can retain the nutrition and color of products at the maximum extent. The typical dried materials include: garlic slice, pumpkin, carrot, konjac, Chinese yam, bamboo shoots, horseradishes, onions, apples, etc.

Advantage
1.The drying process is safe and reliable, and there is no danger of harm to people during the drying process.
2. The drying process has low energy consumption and does not require a lot of manual monitoring, which effectively reduces operating costs.
3. It has strong versatility, which reduces the investment cost and improves the utilization rate and effective utilization rate of the equipment.